Restaurant and Food Service Equipment

Restaurant and Food Service Equipment

Vendor
John a Drysdale
Regular price
$11.20
Sale price
$11.20
Regular price
$67.20
Sold out
Unit price
per 

Notice: This is a Digital Product

Format: PDF

The product will be delivered right after the order is placed

A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment--from mixers and slicers to ovens and refrigerators. Offering a step-by-step approach, it explains the mechanics of each type of equipment and how the equipment is actually used in cooking. Safety is addressed throughout--including information on basic first aid, safety procedures, accident prevention and the maintenance of a clean production environment. Illustrations accompany step-by-step instructions, making this the most definitive book published on foodservice equipment. This is an excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.